Wild Herb Fritters Arunachal
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
59 recipes found
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Traditional Tamil Nadu beverage — nannari sherbet made with nannari root (Indian sarsaparilla).
Wild venison slow-cooked with bamboo and Himalayan herbs — festive seasonal dish of...
Goat slow-cooked with mountain herbs and bamboo shoots — the festive meat of...
Eggs with wild mountain herbs and green chilli — the quick protein breakfast of...
Rice porridge with mountain herbs — the warming winter meal of the Monpa tribe
Free-range chicken with Himalayan mountain herbs — simple, aromatic and deeply satisfying
Eggs folded with wild seasonal herbs — the quickest complete Arunachali breakfast
Traditional Kerala drink — nannari sherbet kerala made with nannari root syrup.
Traditional Tamil Nadu drink — Palmyra flower drink — rare seasonal drink from...
Traditional Tamil Nadu drink — Vetiver water — cooling, fragrant and deeply calming.