Wild Herb Fritters Arunachal
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
63 recipes found
Crispy battered wild greens — the forest tribal tea-time snack of Arunachal
Crispy South Indian fritter — thayir vada made with urad dal.
Crispy South Indian fritter — masala vada made with chana dal.
Crispy South Indian fritter — parippu vada made with toor dal.
Crispy South Indian fritter — ulundu vada sambar made with urad dal.
Crispy South Indian fritter — rava vada made with fine semolina (rava).
Crispy banana fritters in rice batter — the beloved Assamese tea-time sweet snack
Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.
Tamil Nadu snack — Greens-infused vada — iron-rich village fritter.
Tamil Nadu snack — Onion pakoda — the Tamil Nadu monsoon evening snack.
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...