Assam Saag Dal Greens
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
66 recipes found
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Slow-cooked mustard oil mutton — the Assamese Sunday feast
Simple lentil broth with mustard oil — the light Assamese dinner soup
Sour tamarind and greens dal — the everyday Assamese tangy lentil curry
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
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Chettinad-spiced minced mutton balls deep-fried to golden perfection — a legendary...
Crispy green moong dal crepes from Andhra Pradesh, packed with protein and served with...
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Crispy lentil fritters made with banana flower — a unique and nutritious traditional...
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...
Soft, thick and spongy Bangalore-style dosas served in sets of three with coconut...