Uttarakhand Pahadi Mirch Ka Achar Green Chilli Mustard Pickle
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
182 recipes found
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Crispy fritters made from coarsely ground urad dal with ginger and green chilli — the...
Horse gram cooked and strained into a thin warming broth — a traditional medicinal...
Lemon wedges preserved in mustard oil with fenugreek, turmeric and salt — a pungent,...
Dried and smoked fish simmered in a thin mustard broth with ginger and green chilli —...
Crispy gram flour strips flavoured with ajwain and black pepper — the morning snack of...
Fresh bamboo shoots and potato simmered in a thin mustard-turmeric broth — a simple...
Dense gram flour fudge cooked in ghee with saffron and cardamom — the festival sweet...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Roasted coarse wheat flour bound with generous ghee and jaggery into dense, fragrant...
Spiced mashed potato stuffed into a soft bun with pomegranate seeds, coconut, peanuts...