Chayote Poriyal
Classic Tamil Nadu dry stir-fry with chayote (bangalore brinjal), tempered mustard...
64 recipes found
Classic Tamil Nadu dry stir-fry with chayote (bangalore brinjal), tempered mustard...
Classic Andhra pappu (dal) made with brinjal (vankaya) — thick and comforting,...
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.
Traditional Tamil Nadu sambar made with brinjal — a tangy lentil soup with tamarind...
Traditional Tamil Nadu sambar made with mixed vegetables (drumstick, brinjal, onion,...
Andhra vepudu (dry stir-fry) with brinjal (vankaya) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with brinjal in sesame paste — spiced with sesame oil and...
Bold tangy Tamil Nadu kuzhambu with brinjal in a tamarind-spice base.
Flame-roasted and mashed eggplant with mustard oil and green chilli — smoky Assamese bharta
Andhra biryani — gutti vankaya biryani with stuffed brinjal.
Bold tangy Tamil Nadu kuzhambu with small brinjal stuffed with masala in a tamarind-spice base.