Sabudana Khichdi Arunachal
Sago pearls with roasted peanuts and cumin — the fasting food adopted across Arunachali plains
“green chilli”
739 recipes found
Omita Khar Papaya Arunachal
Raw papaya cooked in alkaline khar solution — Arunachali mineral-depth dish borrowed from Assam
Tomato Chutney
Classic Tamil Nadu chutney made with ripe tomatoes. Essential accompaniment for idli,...
Corn Gruel Arunachal
Thin maize porridge — the warming winter morning staple of Arunachali plains communities
Onion Chutney
Classic Tamil Nadu chutney made with small pearl onions. Essential accompaniment for...
Smoked Fish Rice Arunachal
Rice mixed with flaked smoked river fish and fresh herbs — the quick lunch of...
Mint Chutney
Classic Tamil Nadu chutney made with fresh mint leaves. Essential accompaniment for...
Banana Flower Stir Fry Arunachal
Banana blossom stir-fried with mustard and sesame — the iron-rich vegetable of...
Coriander Chutney
Classic Tamil Nadu chutney made with fresh coriander. Essential accompaniment for...
Red Chilli Chutney
Classic Tamil Nadu chutney made with dried red chillies. Essential accompaniment for...
Fresh Ginger Pickle Arunachal
Sliced fresh ginger marinated in lemon juice and chilli — the digestive condiment of...
Peanut Chutney
Classic Tamil Nadu chutney made with roasted peanuts. Essential accompaniment for...