Mango Pickle Karnataka
Classic Karnataka snack — mango pickle karnataka made with raw mango.
787 recipes found
Classic Karnataka snack — mango pickle karnataka made with raw mango.
Roasted black chickpeas tossed in jaggery — the iron-rich Bihari energy snack
Classic Karnataka lunch — agase tambuli made with drumstick flower yogurt.
Classic Karnataka dessert — rave unde made with semolina laddu.
Classic Karnataka dessert — ellu unde made with sesame laddu.
Classic Karnataka breakfast — avalakki chitranna made with poha lemon rice.
Classic Karnataka breakfast — neer dose chutney made with coconut chutney for neer dose.
Grated pumpkin slow-cooked with ghee and jaggery — the Bihar autumn harvest sweet
Classic Karnataka dessert — halbai made with coconut and rice sweet.
Rice flour flatbread cooked on a tawa — the gluten-free morning roti of Bihar
Classic Karnataka breakfast — kadbu made with steamed rice cake.
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...