Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
“cooked”
793 recipes found
Himachal Chha Gosht Mutton Yogurt Curry Mountain
Mutton marinated in yogurt and gram flour paste with whole spices then slow-cooked...
Himachal Aktori Buckwheat Pancake Mountain Sweet
Thin pancakes made from buckwheat flour and jaggery cooked on a flat griddle — a...
Himachal Patande Wheat Pancake Sweet Valley
Thick, soft wheat flour pancakes sweetened with sugar and flavoured with cardamom —...
Himachal Auriya Potato Mustard Oil Pickle Curry
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Laal Maas Rajasthani Red Mutton
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Himachal Khatta Meetha Kanpur Himachali Tamarind Chutney
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Gatte Ki Sabzi Rajasthani
Cooked gram flour dumplings simmered in a yogurt-based, spiced gravy. A typical...
Himachal Rajmah Madra Kidney Bean Yogurt Dham
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Ker Sangri Desert Bean Curry
Dried desert berries (ker) and dried beans from the sangri tree cooked with spices and...
Himachal Kullu Trout Fish Curry Mountain River
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...
Bajra Roti Pearl Millet Flatbread
Thick flatbread made from pearl millet flour, shaped by hand and cooked on a griddle...