Luchi Aloo Dum Bengali
Light, puffed deep-fried white flour breads served alongside a fragrant slow-cooked...
“red chilli”
1087 recipes found
Kosha Mangsho Bengali Mutton
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
Beguni Bengali Brinjal Fritter
Thin slices of brinjal dipped in a spiced gram flour batter and deep fried until...
Haryanvi Bajre Ki Khichdi Pearl Millet Lentil Porridge
A thick, warming porridge of pearl millet and moong dal cooked together until they...
Doi Maach Bengali Curd Fish
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...
Bengali Dal Tadka Yellow Lentil
Masoor dal cooked with turmeric until soft, then tempered with a hot oil pour of dried...
Haryanvi Kadhi Pakora Thick Yogurt Fritter
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...