Macher Kalia Bengali Fish Gravy
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
“cooked”
793 recipes found
Bengali Khichuri Rice Lentil
Moong dal and rice cooked together with warming spices and ghee until thick and good....
Undhiyu Gujarati Winter Vegetable Dish
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Jharkhand Chilka Roti Rice Husk Flatbread
A flatbread made from lightly husked or par-milled rice flour — the daily bread of the...
Jharkhand Handia Rice Beer Traditional Tribal Brew
A mildly fermented, lightly alcoholic beverage made from cooked rice and herbal...
Jharkhand Litti Chokha Sattu Wheat Ball Forest Style
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Jharkhand Mitha Khichdi Sweet Red Rice Porridge
Local red rice cooked with moong dal, jaggery and coconut into a sweet, thick porridge...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Gujarati Kaddu Pumpkin Sweet Sour
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Jharkhand Khajur Gur Payesh Date Palm Rice Pudding
Full-fat milk reduced and sweetened with date palm jaggery (khajur gur), cooked with...