Pachi Mirapakaya Pachadi
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
874 recipes found
Classic Andhra pachadi (chutney) made with raw green chilli — bold and intensely flavoured.
Chicken and rice cooked together in one pot — the Assamese one-pot meal
Classic Andhra pachadi (chutney) made with curry leaves — bold and intensely flavoured.
Crispy sun-dried fish fried with spices — the crunchy protein snack of Assam
Classic Andhra pachadi (chutney) made with sesame seeds (nuvvulu) — bold and intensely...
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Classic Andhra pachadi (chutney) made with fenugreek seeds — bold and intensely flavoured.
Courgette cooked into lentils with Assamese tempering — weekday vegetable dal
Chicken marinated in fresh mustard paste and cooked minimally — the pure Assamese...
Crispy deep-fried seasoned lentil fritters — the quick Assamese chai-time snack
Slow-cooked whole black urad with mustard oil and hing — the rustic protein lentil of Assam