Gongura Pachadi Sorrel Leaf Chutney
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
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Nagaland Boiled Vegetables Naga Simple Greens
Seasonal vegetables boiled with dried fish, ginger and chilli — the simplest everyday...
Uppudu Pindi Upma Rava Andhra Style
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
Chepa Pulusu Fish Tamarind Curry Telangana
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Nagaland Hornbill Festival Naga Thali Complete Meal
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Borugula Mixture Puffed Rice Snack
Puffed rice tossed with fried gram flour noodles, roasted peanuts, curry leaves and...
Tripura Muya Awandru Bamboo Shoot Fish Curry
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...
Tripura Berma Chutney Fermented Fish Paste Condiment
Roasted fermented fish paste pounded with fresh green chilli, garlic and ginger — the...
Saggubiyyam Payasam Sago Coconut Kheer
Sago pearls cooked in thick coconut milk sweetened with jaggery and flavoured with...
Tripura Mui Borok Traditional Rice Preparation
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...
Tripura Wahan Mosdeng Pork Chilli Paste Tripuri
Tender boiled pork mixed with a paste of roasted chilli, garlic and ginger — a Tripuri...
Kakori Seekh Kebab Lucknow Style
Minced mutton mixed with a specific blend of Awadhi spices and roasted gram flour then...