Batata Poha Indori Maharashtra Quick Snack
A dry, uncooked snack version of poha — rinsed thin flattened rice tossed cold with...
“cooked”
793 recipes found
Chhattisgarhi Angakar Roti Red Rice Flatbread
A thick flatbread made from red rice flour, shaped and cooked slowly on a flat griddle...
Chhattisgarhi Bore Baasi Fermented Rice Water Meal
Leftover cooked rice soaked in water overnight until gently fermented, eaten cold in...
Thalipeeth Multigrain Flatbread
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Amti Maharashtrian Toor Dal
Sweet, sour and mildly spiced toor dal cooked with kokum and jaggery. The everyday...
Chhattisgarhi Chousela Red Rice Special
Freshly harvested red rice cooked with jaggery, fresh coconut and cardamom into a...
Zunka Bhakar Gram Flour Curry
Dry, crumbly spiced gram flour dish cooked with onion and green chilli, served...
Chhattisgarhi Til Gud Ladoo Sesame Jaggery Ball
Roasted sesame seeds and jaggery cooked to a hard-crack stage and shaped into balls —...
Bharli Vangi Stuffed Brinjal
Small round brinjals stuffed with a roasted peanut and coconut spice paste,...
Sabudana Khichdi Fasting Dish
Soft and sticky sago pearls cooked with crushed peanuts, green chilli and cumin —...
Madhya Pradesh Dal Bafle Baked Wheat Ball Dal
Hard wheat balls baked in a tandoor or oven and dunked in melted ghee, served with a...
Chicken Sukka Kolhapuri Dry
Dry-style chicken cooked with freshly ground spices until all the moisture evaporates,...