Rajasthani Halwa Moong Dal Sweet Dessert
Split yellow moong dal roasted in ghee until very fragrant then cooked with sugar...
“vegetarian”
1568 recipes found
Rajasthani Bajre Ki Raab Pearl Millet Porridge
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...
Kolkata Kathi Roll Egg Paratha Street Classic
A flaky maida paratha with a beaten egg cooked directly on its surface, rolled around...
Rajasthani Gulab Ki Sabzi Rose Petal Curry
Fresh rose petals cooked with milk, sugar and cardamom into a fragrant, unusual...
Machher Matha Diye Dal Fish Head Lentil Bengali
Moong or masoor dal cooked with fried fish heads and a panch phoron tempering — a...
Papad Ki Sabzi Rajasthani Papad Curry
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
Murshidabad Chicken Rezala White Nawabi Curry
Chicken cooked in a pale, creamy white gravy of yogurt, onion paste, white pepper and...
Rajasthani Churma Ladoo Wheat Jaggery Ball
Coarse wheat flour ladoos made by combining deep-fried wheat balls ground to a powder...
North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
Rajasthani Mewa Pulao Dry Fruit Rice
Fragrant basmati rice cooked with generous amounts of dry fruits, saffron and whole...
Kolkata Puchka Water Filled Pani Puri Bengali
Crispy hollow semolina balls filled with a spiced potato and tamarind mixture, then...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...