Eerulli Palya
Karnataka palya — dry stir-fry of onion with coconut and Karnataka-style tempering.
510 recipes found
Karnataka palya — dry stir-fry of onion with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of white cucumber in yogurt with coconut and...
Karnataka palya — dry stir-fry of toor dal stir-fry with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of betel leaves with coconut and Karnataka-style tempering.
Karnataka palya — dry stir-fry of fresh dill (sabbasige) with coconut and...
Karnataka palya — dry stir-fry of fenugreek leaves (methi) with coconut and...
Karnataka palya — dry stir-fry of capsicum (bell pepper) with coconut and...
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...
Karnataka palya — dry stir-fry of curry leaf palya with coconut and Karnataka-style tempering.
Mixed seasonal greens cooked into lentils — the nutrition powerhouse of Assamese home cooking
Simple lentil broth with mustard oil — the light Assamese dinner soup
Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...