Awadhi Nalli Nihari Slow Cooked Lamb Shank
Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
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Tuvar Lilva Bateta Nu Shaak Fresh Pigeon Pea
Fresh green pigeon peas cooked with potato in a spiced tomato-jaggery gravy — a...
Basmati Pulao Punjabi Saffron Rice
Long-grain basmati rice cooked by the absorption method with whole spices, saffron and...
Marwari Dal Baati Stuffed Sweet Version
The stuffed version of dal baati where the wheat ball is filled with a sweet paneer...
Rajasthani Khoba Roti Thumb Pressed Festive Bread
A thick wheat bread decorated with small thumb impressions on the surface, cooked...
Papad Ki Sabzi Rajasthani Papad Curry
A curry made with fried papad pieces — no fresh vegetables at all. Papad is cooked in...
North Bengal Churpi Cheese Preparation Pahadi
Hard dried yak or cow milk cheese pieces cooked in mustard oil with dried red chilli...
Goan Bebinca Layered Coconut Cake
A multi-layered cake made by individually baking thin layers of a coconut milk and egg...
Agra Petha Ka Halwa Ash Gourd Sweet UP
White ash gourd (petha) grated and cooked in ghee with sugar and cardamom into a...
Odisha Chhena Jhili Cottage Cheese Sweet
Small oval patties of fresh cottage cheese deep-fried until golden then soaked in...
Agra Panchhi Petha Box Souvenir Sweet Gift
The angoori (grape-shaped) variety of Agra Petha — small spherical pieces of...
Bihari Chana Dal Pithi Stuffed Flatbread
Wheat flour flatbread stuffed with a thick, dry-cooked chana dal and spice filling — a...