Sikkim Laping Spicy Cold Noodle Tibetan Version Gangtok Street
Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
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Cold pale starch noodles doused in chilli oil, garlic and sesame sauce — the Tibetan...
Fermented millet or barley beer served at room temperature — the traditional social...
Small fried puffed rice flour puri — a simpler everyday version of the sel roti made...
Basmati rice cooked with saffron, ghee, whole spices, caramelised onion and dry fruits...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
The iconic Jammu rajma — small dark red kidney beans in a robust Dogra masala served...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...