Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
89 recipes found
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Fresh spinach cooked into toor dal with a generous garlic-ghee tempering — the Kumaoni...
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
A thin yogurt curry tempered with mustard oil, garlic and whole spices — the Pahadi...
Whole wheat flatbread baked twice until completely crispy and long-lasting — the...
The two signature lentils of Uttarakhand — black soybean (bhatt) and horse gram...
Grated cucumber folded into thick mountain yogurt with roasted hemp seeds, mint and...
Vivid deep-red rhododendron flower juice cooked with sugar and lemon into a beautiful...
Kodo millet and toor dal cooked together into a nourishing one-pot meal — a...
Fresh green chillies slit and packed in spiced mustard oil — the sharp, preserving...
Whole wheat flour roasted slowly in ghee with jaggery — the simplest, most warming...
Mutton slow-cooked in a yogurt and mustard oil base with black cardamom and mountain...