Jharkhand Handia Rice Beer Traditional Fermented Brew
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
129 recipes found
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
A tangy, deeply coloured fermented drink made from black carrots, mustard seeds and...
A mildly fermented, slightly sour and mildly alcoholic rice preparation made by the...
A cooling digestive drink made by combining kokum-steeped purple water with freshly...
A cold dessert-drink layered with rose syrup, basil seeds (sabja), thin vermicelli,...
An extraordinarily thick, cold yogurt drink so thick with milk fat that a knob of...
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...