Kal Dosai
Tamil Nadu breakfast — stone-cooked thick dosa — traditional Tamil breakfast on a flat rock.
“dosa”
52 recipes found
Paal Dosai
Tamil Nadu breakfast — milk dosa — soft, white and rich, especially popular in Coimbatore.
Dosakaya Pappu
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...
Murunga Elai Dosai
Tribal/village Tamil Nadu recipe — Moringa leaf dosa — a bright green iron-rich village dosa.
Dosakaya Pulusu
Bold Andhra pulusu (sour curry) with yellow cucumber (dosakaya) in an intensely tangy...
Kari Dosa
Tamil Nadu dinner — Madurai kari dosa — a thick dosa filled with spiced minced lamb.
Pesarattu Rava Upma
Tamil Nadu breakfast — Pesarattu with upma stuffing — adopted from Andhra but common...
Set Dosa Karnataka
Classic Karnataka — set dosa karnataka made with thick set dosa.
Dosakaya Pachadi
Classic Andhra pachadi (chutney) made with yellow cucumber — bold and intensely flavoured.
Masala Dosa Karnataka
Classic Karnataka — masala dosa karnataka made with potato masala dosa.
Rava Dosa
Crispy, lacy semolina crepes made instantly without fermentation — a quick and...
Uttapam
Thick, soft rice pancakes topped with colourful vegetables — a wholesome South Indian...