Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
64 recipes found
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
Classic Andhra pachadi (chutney) made with roasted brinjal — bold and intensely flavoured.
Classic Karnataka — ennegayi palya with stuffed small brinjal.
Classic Tamil Nadu Kathirikkai Sadam — roasted brinjal flavoured rice for lunchbox,...
Tamil Nadu dinner — Mutton and brinjal curry — village Tamil Nadu combination.
Classic Andhra/Telangana — stuffed brinjal masala.
Thick tamarind-brinjal side dish from Chidambaram — the only accompaniment for...
Classic Andhra/Telangana — roasted brinjal chutney.
Tamil Nadu wedding sambar — 15+ vegetables in a large brass vessel, thinner than hotel sambar.
Traditional Tamil Nadu village recipe — Pitlai — the thick Brahmin kuzhambu of sesame...
Classic Tamil Nadu dry stir-fry with brinjal (eggplant), tempered mustard seeds and...