“classic”

Andhra Pradesh Lunch

Dondakaya Curry

Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Chikkudu Kaya Curry

Classic Andhra/Telangana chikkudu kaya curry — broad beans in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Bendakaya Curry

Classic Andhra/Telangana bendakaya curry — okra (bendakaya) in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Mutton Paya Andhra

Classic Andhra/Telangana mutton paya andhra — goat trotters in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Lunch

Haleem

Classic Andhra/Telangana haleem — mutton with wheat and lentils in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Tamil Nadu Dinner

Veg Kothu Parotta

Tamil Nadu dinner — Vegetarian kothu parotta — the vegetable-only version of the...

⏱ 20 min prep 🍳 30 min cook

Medium

Andhra Pradesh Lunch

Mirchi Ka Salan

Classic Andhra/Telangana mirchi ka salan — large green chillies in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Karnataka Lunch

Bisi Bele Bath - Another method

Classic Karnataka — bisi bele bath made with rice and toor dal with vegetables.

⏱ 20 min prep 🍳 30 min cook

Medium

Andhra Pradesh Breakfast

Gongura Pachadi

Classic Andhra pachadi (chutney) made with gongura (sorrel leaves) — bold and...

⏱ 10 min prep 🍳 15 min cook

Easy

Andhra Pradesh Breakfast

Tomato Pachadi

Classic Andhra pachadi (chutney) made with ripe tomatoes — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy

Karnataka Breakfast

Khara Bath

Classic Karnataka — khara bath made with spicy semolina upma.

⏱ 20 min prep 🍳 30 min cook

Medium

Tamil Nadu Dinner

Porotta Salna

Tamil Nadu dinner — The classic Tamil Nadu street food combination.

⏱ 20 min prep 🍳 30 min cook

Medium