Haryanvi Kadhi Pakora Thick Yogurt Fritter
A thick, slightly sour yogurt and gram flour curry with fried onion fritters — the...
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973 recipes found
Ghugni Bengali Yellow Pea Curry
Dried yellow peas cooked in a spiced onion-tomato gravy and served as a street snack...
Haryanvi Singri Ki Sabzi Cluster Bean Curry
Cluster beans (gavar) cooked with mustard oil, onion and a specific combination of...
Haryanvi Methi Makai Roti Fenugreek Corn Flatbread
A thick winter flatbread combining maize flour with fresh fenugreek leaves — the...
Macher Kalia Bengali Fish Gravy
Large chunks of fish cooked in a high, deep-coloured onion-ginger gravy with warming...
Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Himachal Chha Gosht Mutton Yogurt Curry Mountain
Mutton marinated in yogurt and gram flour paste with whole spices then slow-cooked...
Dal Baati Churma Rajasthan
Hard wheat balls baked over coal or in an oven, served with five-lentil dal and a...
Laal Maas Rajasthani Red Mutton
Mutton cooked in a fiery red gravy made from Mathania red chillies, yogurt and whole...
Gatte Ki Sabzi Rajasthani
Cooked gram flour dumplings simmered in a yogurt-based, spiced gravy. A typical...