Mustard Poppy Seed Potol Parwal Bengali
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
793 recipes found
Pointed gourd (parwal/potol) cooked in a thick mustard and poppy seed paste — a...
Fish fillets coated in a mustard-poppy seed paste, wrapped in banana leaves and cooked...
Semolina roasted in ghee and cooked with milk and sugar into a thick, fragrant halwa —...
A medley of 7 to 8 seasonal vegetables cooked together with panch phoron and finishing...
A Varanasi street food of cooked tomatoes in a tangy, sweet-sour spiced sauce topped...
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Mutton minced with chana dal and whole spices, slow-cooked until dry, then shaped into...
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...
Small potatoes fried whole until golden then cooked in a thick, spiced yogurt and...
The complete Gujarati thali sequence — toor dal with jaggery and lemon, sauteed...
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Reduced milk solids cooked with sugar and cardamom until firm, shaped into flat rounds...