“tomato”

479 recipes found

Kodi Guddu Kura
Andhra Pradesh Lunch

Kodi Guddu Kura

Classic Andhra/Telangana kodi guddu kura — egg curry in bold South Indian spices.

Huli
Karnataka Lunch

Huli

Karnataka saaru/huli — huli thin broth or sambar made with Karnataka sambar.

Saggubiyyam Payasam
Andhra Pradesh Lunch

Saggubiyyam Payasam

Classic Andhra/Telangana saggubiyyam payasam — sago payasam in bold South Indian spices.

Menasina Saaru
Karnataka Lunch

Menasina Saaru

Karnataka saaru/huli — menasina saaru thin broth or sambar made with green chilli saaru.

Alasanda Vada
Andhra Pradesh Lunch

Alasanda Vada

Classic Andhra/Telangana alasanda vada — black-eyed pea fritters in bold South Indian spices.

Thili Saaru
Karnataka Lunch

Thili Saaru

Karnataka saaru/huli — thili saaru thin broth or sambar made with thin garlic saaru.

Garlic Rasam
Tamil Nadu Lunch

Garlic Rasam

Thin, peppery South Indian broth featuring garlic. Drunk as a soup or poured over rice.

Perugu Pachadi
Andhra Pradesh Lunch

Perugu Pachadi

Classic Andhra/Telangana perugu pachadi — yogurt raita Andhra style in bold South...

Lemon Saaru
Karnataka Lunch

Lemon Saaru

Karnataka saaru/huli — lemon saaru thin broth or sambar made with lemon rasam.

Lemon Rasam
Tamil Nadu Lunch

Lemon Rasam

Thin, peppery South Indian broth featuring lemon juice. Drunk as a soup or poured over rice.

Dondakaya Curry
Andhra Pradesh Lunch

Dondakaya Curry

Classic Andhra/Telangana dondakaya curry — ivy gourd (dondakaya) in bold South Indian spices.

Avarekalu Saaru
Karnataka Lunch

Avarekalu Saaru

Karnataka saaru/huli — avarekalu saaru thin broth or sambar made with field bean saaru.

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