Madhya Pradesh Bhutte Ka Kees Grated Corn Snack
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...
“mustard”
994 recipes found
Kanda Poha Maharashtra
Flattened rice cooked with onion, turmeric and peanuts — light, mildly spiced and...
Pithla Gram Flour Curry
A thick, flowing curry made from gram flour cooked in a tempered onion base with green...
Madhya Pradesh Daal Baati Churma Village Style
The village version of MP's dal bafle — smaller wheat balls baked directly over a wood...
Macher Jhol Bengali Fish Curry
A light, golden-hued everyday fish curry from West Bengal made with mustard oil,...
Shorshe Ilish Mustard Hilsa
Hilsa fish steaks cooked in a thick yellow mustard seed paste sauce in a covered pot...
Luchi Aloo Dum Bengali
Light, puffed deep-fried white flour breads served alongside a fragrant slow-cooked...
Kosha Mangsho Bengali Mutton
Mutton slow-cooked with caramelised onion, yogurt and warm spices until the meat is...
Beguni Bengali Brinjal Fritter
Thin slices of brinjal dipped in a spiced gram flour batter and deep fried until...
Doi Maach Bengali Curd Fish
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...
Haryanvi Kachri Ki Sabzi Wild Melon Curry
A dry curry made from kachri — a small wild melon that grows in the Haryana and...
Chingri Malaikari Prawn Coconut
Large prawns cooked in a fragrant, mildly spiced coconut milk gravy — one of the most...