Makki Di Khichdi Corn Lentil Porridge
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
787 recipes found
A thick porridge made from coarse corn flour and moong dal cooked together with whole...
Whole wheat flour roasted slowly in ghee and mixed with jaggery, nuts and dried ginger...
Whole wheat flatbread baked on the wall of a clay oven or replicated on a stovetop —...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Fried gram flour fritters simmered in a tangy yogurt and gram flour curry tempered...
Semolina roasted in ghee until golden and fragrant, then cooked with sugar syrup into...
A combination of toor dal and chana dal cooked together until soft, then finished with...
Deep fried bread slices soaked in saffron sugar syrup and topped with thick reduced...
Yellow toor dal cooked with a large amount of fresh spinach, tempered with garlic and...
Basmati rice and spiced vegetables cooked separately and layered together in a sealed...
Broken wheat and multiple lentils cooked for hours with spices until they completely...
Fried bread slices soaked in reduced milk and flavoured with cardamom, saffron and...