Haryanvi Arbi Ki Sabzi Colocasia Root Dry Taro Curry
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
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Jharkhand Litti Chokha Baked Wheat Ball Roasted Vegetable
Hard-baked whole wheat balls stuffed with roasted gram flour and spices, served with...
Jharkhand Badi Chokkha Dried Lentil Dumpling Roasted Mash
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
Jharkhand Pittha Rice Flour Steamed Dumpling Stuffed Sweet
Steamed rice flour dumplings with a sweet filling of coconut and jaggery inside — the...
Jharkhand Palash Phool Sabzi Flame Tree Flower Curry
Flame of the forest flowers cooked with onion, spices and mustard oil — a seasonal...
Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Jharkhand Rugda Mushroom Curry Forest Wild Fungi
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Chhattisgarhi Aamat Mixed Vegetable Forest Tribal Curry
A thin, tamarind-soured mixed vegetable curry using seasonal forest vegetables — the...
Chhattisgarhi Bora Fried Urad Dal Fritter Street Snack
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Chhattisgarhi Muthia Steamed Savoury Fenugreek Dumpling
Steamed hand-shaped dumplings made from rice flour and fresh fenugreek leaves with...
Chhattisgarhi Sabudana Vada Sago Pearl Fried Fritter
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Chhattisgarhi Dubki Kadhi Sour Yogurt Curry Pakora-Less
A thin, watery soured yogurt curry without fritters — meant to be poured over rice as...