Himachal Pahadi Dal Mixed Mountain Lentil
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
712 recipes found
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
Spiced black chickpeas in a dark, tangy gravy served with large deep-fried puffed...
Radish and potato cooked dry in mustard oil with whole red chilli and garlic until...
Young stinging nettle leaves boiled until the sting is removed, then cooked in mustard...
Whole wheat flour roasted slowly in ghee and mixed with jaggery, nuts and dried ginger...
A lightly spiced, thin preparation of mixed lentils finished with a strong mustard oil...
A thick, hearty one-pot preparation of several local lentils including gahat and black...