Chhattisgarhi Bora Fried Urad Dal Fritter Street Snack
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
240 recipes found
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Crispy fried pastry made from buckwheat flour with a soaked black dal filling — a...
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
Crispy, circular fritters made from soaked split green moong dal ground to a thick...
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
Whole black urad dal slow-cooked until very creamy with ghee and minimal spicing — the...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Whole black urad dal simmered on very low heat for 8 to 10 hours until it transforms...
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
A quick, dry curry made by breaking papads into pieces and cooking them briefly with...
Urad dal papads deep-fried until blistered and served topped with finely chopped...