Uttarakhand Gahat Ki Dal Horse Gram Pahadi Lentil
Horse gram slow-cooked until soft and then tempered with smoking mustard oil, garlic...
“specialty”
43 recipes found
Uttarakhand Singodi Cone Sweet Mountain Treat
Khoya (reduced milk solids) sweetened with sugar and cardamom, wrapped in a...
Sikkim Gundruk Soup Fermented Leafy Green Broth
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
Manipur Eromba Fermented Fish Mashed Vegetable
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Manipur Tan Nga Athouba Fried Dried Fish Manipuri
Sun-dried fish shallow-fried in mustard oil until very crispy and fragrant — the most...
Madurai Kari Idiyappam
Tamil Nadu dinner — Madurai specialty — idiyappam with rich mutton curry for dinner.
Chettinad Kavuni Arisi
Chettinad specialty — The most prized Chettinad sweet — black sticky rice in coconut milk.
Kola Urundai
Chettinad specialty — Chettinad meat ball curry — the Kola Urundai is Chettinad's most...
Kavuni Arisi Idli
Chettinad specialty — Purple-black idli from black sticky rice — a Chettinad innovation.
Chettinad Milagu Biryani
Chettinad specialty — Chettinad pepper biryani — the spice trade's influence on Chettinad rice.
Chettinad Veg Kurma
Chettinad specialty — Chettinad vegetable kurma with the 17-spice masala.