Karimnagar Pulihora Tamarind Rice Telangana
Rice cooked with a sharp tamarind-chilli tempering, curry leaves and peanuts — the...
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35 recipes found
Madhya Pradesh Bhajia Pithe Ram Ladoo Festival
Small, soft, golden balls of gram flour and moong dal fried until puffed and topped...
Haryanvi Hara Dhania Chutney Coriander Yogurt Dip
Fresh coriander leaves blended with yogurt, green chilli and garlic into a thick,...
Himachal Auriya Potato Mustard Oil Pickle Curry
Potatoes cooked in generous mustard oil with mustard seeds, dried red chilli and...
Uttarakhand Aloo Ke Gutke Pahadi Potato Stir Fry
Boiled potato pieces stir-fried in mustard oil with cumin, garlic and dried whole red...
Gongura Chicken Sorrel Leaf Curry
Chicken cooked with gongura (red sorrel leaves) which give the curry a sharp, tangy,...
Bihari Rohu Fish Curry
Mustard and yogurt Rohu curry — the Mithila belt sharp and tangy fish preparation
Bihari Masoor Dal
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Bihari Green Chutney
Coriander and mint chutney with green chilli — the sharp Bihari chaat sauce
Sinki Radish Soup
Fermented turnip radish soup — sharply sour, umami-rich and unique to mountain Arunachal
Bengali Fish Curry
Mustard-oil fried rahu or rohu fish in a sharp mustard-onion gravy — a weekday Bengali staple.