Himachal Khatta Meetha Kanpur Himachali Tamarind Chutney
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
32 recipes found
A sweet and sour chutney cooked from tamarind, jaggery and whole spices — the...
Kidney beans slow-cooked in the madra style — a thick yogurt and ghee gravy with whole...
Fresh river trout cooked in a light mustard oil and onion-tomato curry with Himachali...
Basmati rice cooked with ghee, sugar, saffron and whole spices into a sweet...
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
Sun-dried urad dal dumplings (vadi) cooked in a thick spinach curry — a speciality of...
Large colocasia leaves spread with a spiced gram flour paste, rolled tightly into...
A sweet version of siddu — the steamed wheat bread with a filling of walnuts, poppy...