Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
59 recipes found
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Fermented rice beer brewed with traditional ranu herbal starter — the sacred...
Thin yogurt churned with water, cumin, black salt and fresh herbs — the Rajasthani...
A mildly fermented rice drink made from cooked rice and tribal herb cakes — the...
Mutton pieces marinated in a forest herb paste and slow-cooked inside a sealed bamboo...
Chicken pieces marinated in a fresh herb and spice paste, stuffed inside a bamboo tube...
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...
Pork or chicken boiled with local herbs, ginger, garlic and green chilli until tender...
A cold, fragrant drink made from fresh or dried rose petals, sugar syrup and cold...
A dark, thick sweet paste made by slow-cooking wheat flour in ghee with jaggery and a...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...