Sikkim Gundruk Soup Fermented Leafy Green Broth
A sour, warming soup made from gundruk — fermented and sun-dried mustard or radish...
“earthy”
37 recipes found
Manipur Paknam Bora Steamed Gram Flour Cake Meitei
Thick steamed cakes made from gram flour and vegetables wrapped in banana leaves — a...
Assam Zutho Tribal Beer
Traditional fermented rice beer of Upper Assam tribal communities — earthy and mildly alcoholic
Bamboo Shoot Curry Arunachal
Fermented bamboo shoot curry — pungent, earthy and the defining taste of Arunachali...
Apong Rice Beer
Traditional fermented rice beer of the Adi tribe — mildly alcoholic, earthy and...
Smoked Bamboo Rice
Rice cooked with smoked bamboo shoots — earthy, smoky and characteristic of Arunachali cooking
Taro Root Fermented Curry
Colocasia cooked with fermented soybean paste and chilli — earthy and protein-rich
Tribal Pumpkin Curry Arunachal
Pumpkin with fermented soybean paste and chilli — earthy and comforting Arunachali...
Kosu Xaak
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
Nadan Kozhi Curry
Rustic Kerala village-style chicken curry with coconut oil and roasted coconut — bold,...
Chembu Curry
Traditional Kerala colocasia curry in tangy coconut and tamarind gravy — a humble,...
Saag Aloo
Tender potatoes cooked with wilted mustard greens and spinach in an earthy spiced base.