Bengali Aam Papad Mango Leather Seasonal Summer
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...
“black salt”
63 recipes found
Bengal Chirer Pulao Flattened Rice Peas Coconut
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
Kolkata Jhal Muri Spiced Puffed Rice Street Classic
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Varanasi Tamatar Chaat Seasonal Tomato Street UP
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Rajasthani Boondi Raita Fried Chickpea Yogurt
Tiny fried gram flour pearls (boondi) soaked in thick yogurt with cumin, coriander and...
Telangana Senagala Guggillu Boiled Chickpea Snack
Dried chickpeas boiled until tender then tossed with raw onion, green chilli, grated...
Kairi Panha Raw Mango Summer Cooler Maharashtra
A cooling drink made from roasted or boiled raw mango pulp with jaggery, cardamom and...
Mattha Spiced Buttermilk Maharashtra Jaggery
Churned buttermilk spiced with green chilli, ginger, fresh coriander and a tempering...
Amritsari Papad Fry Cracker Tempering Punjabi
Urad dal papads deep-fried until blistered and served topped with finely chopped...
Cuttack Dahi Bara Aloo Dum Street Puri Odisha
Soft urad dal fritters served in cold yogurt alongside a spiced potato preparation —...
Kalo Jaam Bengali Black Plum Fruit Preparation
Black Java plums (jamun) cooked with jaggery and spices into a thick jam or served...
Varanasi Dahi Vada Banarasi Style
Soft urad dal fritters soaked in cold yogurt with a specific Banarasi spice blend of...