Hyderabadi Paya Shorba Lamb Trotter Nizam Broth
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
“aromatic”
83 recipes found
Punjab Mah Di Dal Chaunke Wali Tempering Black Lentil
Whole black lentils (mah = whole urad in Punjabi dialect) cooked until soft and...
Aurangabad Naan Qalia Mughal Lamb Gravy
A slow-cooked whole spice lamb preparation with a pale, slightly thick yogurt-based...
Nashik Tambda Rassa Mutton Red Nashik Style
The Nashik variation of the Kolhapuri red mutton rassa — adapted with the Nashik dried...
Dhaka Style Kacchi Biryani Partition Bengal
The Dhaka-style kacchi biryani brought to Kolkata by East Bengali families during the...
Bengali Chaler Payesh Gobindobhog Aromatic Rice
Full-fat milk slowly reduced with gobindobhog rice — the fragrant short-grain variety...
Awadhi Seekh Kebab Minced Lamb Skewer Grill
Minced lamb mixed with a specific aromatic spice blend, formed onto flat metal skewers...
Nizam Mutton Curry Hyderabad Eid Birqat
A slow-cooked Nizam-style mutton preparation with saffron, fried onions and a blend of...
Malvani Fish Curry Konkan Coast Coconut
A fiery, thick coconut-based fish curry from the Malvan coast of the Konkan — made...
Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
Dum Aloo Lucknowi White Potato Curry
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Meghalaya Jadoh Vegetarian Rice Mushroom Khasi
The vegetarian version of jadoh — rice cooked with local mushrooms and aromatic herbs...