Bihari Mutton Curry
Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...
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Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...
Tamil Nadu snack — Chicken kola urundai — the Tamil Nadu non-veg croquette.
Tamil Nadu snack — Meat-stuffed vada — Madurai street food specialty.
Spiced minced mutton balls in rich gravy — the festive celebration showpiece of Bihar
Mustard greens slow-cooked with garlic and mustard oil — the winter staple of rural Bihar
Whole baby potatoes slow-cooked in yogurt-spice dum — the Bihar Holi celebration potato dish
Whole spice chicken curry with mustard oil — the everyday non-veg of Bihari households
Spinach cooked into toor dal with ghee tadka — the iron-protein combination of Bihar
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Raw jackfruit slow-cooked in Bihari spices — the meaty vegetarian curry of Bihar
Green peas and cottage cheese in Bihari spiced gravy — the celebration vegetarian
Deep-fried puffed wheat bread with spiced potato curry — the Sunday breakfast of Bihar