Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
71 recipes found
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Dried ker berries and sangri beans cooked with spices into a tangy, spiced dry...
Flaky, layered pastry balls stuffed with a spiced onion filling — the Jodhpur kachori...
A simple dry preparation of potatoes and green peas with cumin, coriander and green...
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Boiled taro root sliced and pan-fried with mustard seeds, curry leaves and spices — a...
A dry, crispy namkeen mixture of fried chana dal, peanuts, raisins and spiced sev —...
Sun-dried sangri (dried desert beans from the khejri tree) pickled with mustard seeds,...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Potato and cauliflower cooked dry with ginger, green chilli and minimal spices — the...