Manipur Eromba Fermented Fish Mashed Vegetable
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
468 recipes found
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...
Small round brinjals cooked in a thick, dark gravy of peanuts, sesame seeds, tamarind...
A fresh, crunchy salad of raw vegetables, banana flower and cabbage mixed with roasted...
Minced mutton slow-cooked with whole spices, onion and yogurt until completely dry and...
A dry stir-fry of seasonal leafy vegetables with smoked dried fish, garlic and green...
Tamil Nadu sweet — Seven grain kali — made on Thiruvadhirai festival for Lord Shiva.
Chettinad specialty — Chettinad mutton sukka — the legendary dry mutton with Chettinad spices.
Pumpkin with panch phoron and amchur — the sweet-savoury Bihari pumpkin curry
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Classic Andhra/Telangana — mutton dry fry.
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.