Telangana Ugadi Pachadi Six Flavour Festival Chutney
A preparation combining six tastes — sweet, sour, bitter, salty, spicy and astringent...
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1246 recipes found
Telangana Hyderabadi Lukhmi Square Meat Pastry Nizam Snack
Square deep-fried pastry filled with spiced minced mutton — the Hyderabadi version of...
Meghalaya Doh Jem Pork Belly Slow Boil Khasi Classic
Pork belly boiled slowly until meltingly tender with ginger, garlic and the minimal...
Chhattisgarh Tizda Char Lemon Herb Forest Chutney Tribal
Wild forest herbs and char (a wild souring fruit) pounded together into a pungent...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Meghalaya Doh Snam Sym Pork Innards Khasi Cooking
Pork offal — liver, intestine and heart — slow-cooked with ginger and black pepper in...
Telangana Senagala Guggillu Boiled Chickpea Snack Festive
Dried chickpeas boiled until soft and tossed with onion, green chilli, coconut and...
Meghalaya Misa Mach Poora Bamboo Smoked Dried River Fish
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Chhattisgarh Dhidki Rice Flour Drops Soup Thin Porridge
Tiny drops of rice flour batter drizzled into a simmering spiced broth — the unique...
Meghalaya Nakham Bitchi Smoked Fish Vegetable Soup Khasi
Smoked dried fish dissolved into a clear soup with seasonal vegetables and black...
Meghalaya Doh Khleh Pork Onion Ginger Raw Salad Khasi
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Telangana Nuvvula Annam Sesame Rice Festival Nuptial
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...