Mizoram Vawksa Rep Smoked Pork Mizo Traditional
Smoked pork cooked in the Mizo tradition with bamboo shoots and minimal seasoning —...
“traditional”
483 recipes found
Mizoram Zu Rice Beer Festival Traditional Mizo
A traditional fermented glutinous rice preparation made for Mizo cultural festivals...
Posto Bata Poppy Seed Chutney Bengali
White poppy seeds ground with green chilli, coconut and mustard oil into a thick,...
Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Mutton Rezala White Mughlai Curry Bengal
Mutton cooked in a pale white gravy of yogurt, onion paste and aromatic whole spices —...
Cha Bengali Spiced Milk Tea
Strong black tea boiled with milk, sugar and a blend of ginger, cardamom and sometimes...
Agra Ka Petha White Pumpkin Candy Transparent
White pumpkin pieces processed into a completely transparent, glass-like sweet...
Bundelkhand Til Ki Barfi Sesame Jaggery Sweet UP
White sesame seeds cooked with jaggery to the hard crack stage and pressed into firm...
Rewri Sesame Jaggery Candy UP Winter
Flat, thin, sesame seed-studded jaggery candy made by cooking sesame seeds in a dark...
Telangana Sakinalu Rice Sesame Festival Crisp
Crispy, thin, spiral-shaped rice and sesame crackers deep-fried until golden — the...
Kopra Pak Coconut Fudge Gujarat
Dried coconut (kopra) cooked with sugar syrup until thick and set into firm squares —...
Dudhi Muthia Bottle Gourd Steamed Dumpling
Steamed dumplings made from grated bottle gourd mixed with wheat flour, gram flour and...