Panch Phoron Vegetable Curry
Mixed vegetables cooked with the unique Bengali five-spice blend of panch phoron — a...
“curry”
920 recipes found
Jharkhand Dhuska Fried Rice Lentil Pancake
Thick, crispy-edged oval pancakes made from fermented rice and chana dal batter — the...
Jharkhand Rugra Wild Mushroom Curry Forest
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...
Dal Dhokli Gujarati Lentil Wheat Pasta
Fresh wheat flour diamonds cooked directly in a sweet-sour toor dal until they absorb...
Gujarati Kadhi Yogurt Soup
A warm, thin yogurt and gram flour soup sweetened with jaggery and tempered with...
Handvo Gujarati Savoury Fermented Cake
A baked savoury cake made from a fermented rice and lentil batter with bottle gourd,...
Sev Tameta Nu Shaak Tomato Sev Curry
A quick tomato curry topped with crispy sev just before serving. A signature Gujarati...
Jharkhand Badi Sabzi Dried Lentil Dumpling Curry
Sun-dried urad dal dumplings (badi) cooked in a spiced tomato and onion curry — the...
Gujarati Kaddu Pumpkin Sweet Sour
Pumpkin cubes cooked with mustard seeds and curry leaves, balanced with jaggery and...
Ringan No Olo Gujarati Roasted Brinjal
A large brinjal roasted directly over flame until charred and smoky, then peeled and...
Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Khaman Steamed Savoury Cake
Soft, spongy steamed gram flour cake with a sweet-sour tempering of mustard seeds,...