Gathiya Fafda Besan Crispy Snack Gujarat Morning
Long, crispy, lightly spiced gram flour sticks made by extruding through a press and...
“vegetarian”
1568 recipes found
Gujarati Methi Bajra Dhebra Millet Fenugreek Flatbread
Pearl millet flatbread studded with fresh fenugreek leaves, sesame seeds and green...
Gujarati Dudhi Halwa Bottle Gourd Sweet Simple
Bottle gourd grated and slow-cooked in milk with ghee and sugar until the gourd...
Adivasi Gujarati Umbadiyu Tribal Clay Pot Vegetable
Winter vegetables including raw banana, sweet potato, surti papdi and yam slow-cooked...
Banarasi Thandai Spiced Cold Milk
Full-fat cold milk blended with a paste of poppy seeds, melon seeds, almonds, black...
Manipur Cherou Pawl White Rice Preparation Meitei
The simplest preparation in Meitei cooking — freshly cooked rice served in a specific...
Chaat Papdi UP Style
Crispy fried wheat wafers layered with boiled potato and chickpeas, drizzled with...
Meghalaya Jadoh Rice Pork One Pot Khasi
Rice cooked directly in pork stock with pork pieces, onion and local spices until...
Dum Aloo Lucknowi White Potato Curry
Small potatoes cooked in a mild, pale yellow gravy made with yogurt, cream and...
Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Bedmi Puri UP Urad Dal Stuffed Puri
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Meghalaya Tungrymbai Fermented Soybean Pork Curry
Pork cooked with tungrymbai — fermented soybean paste of Meghalaya — along with dried...