Nagaland Anishi Yam Leaf Fermented Pork Preparation
Yam leaves fermented and sun-dried into a block called anishi, then cooked with pork...
“traditional”
483 recipes found
Nagaland Zutho Rice Beer Naga Traditional Ferment
Fermented glutinous rice beverage with a milky, slightly sour and mildly alcoholic...
Nagaland Sticky Rice With Smoked Meat Naga Breakfast
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...
Nagaland Hornbill Festival Naga Thali Complete Meal
The complete Naga meal as served during the Hornbill Festival — steamed rice, smoked...
Tripura Mui Borok Traditional Rice Preparation
Rice cooked in the traditional Mui Borok (Tripuri indigenous) style with herbs, green...
Tripura Chakhwi Boiled Meat Herb Tripuri Style
Pork or chicken boiled with local herbs, ginger, garlic and green chilli until tender...
Tripura Chuwarak Rice Beer Tripuri Fermented
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
Banarasi Paan Meetha After Meal Sweet
A betel leaf filled with sweetened betel nut, gulkand (rose petal preserve), cardamom,...
Mizoram Bai Mizo Pork Bamboo Shoot Boiled
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...
Nihari Slow Cooked Shank Curry UP Style
Lamb or mutton shank slow-cooked overnight until the meat falls off the bone and the...
Mizoram Anpui Beef Fermented Vegetable Preparation
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Mizoram Chhang Rice Beer Mizo Fermented Traditional
A traditional fermented rice beverage of the Mizo people — lightly alcoholic, mildly...