Saggubiyyam Payasam Sago Coconut Kheer
Sago pearls cooked in thick coconut milk sweetened with jaggery and flavoured with...
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609 recipes found
Mamidikaya Pappu Raw Mango Dal
Toor dal cooked with raw green mango pieces, tempered with mustard seeds, dried red...
Tripura Chakhwi Boiled Meat Herb Tripuri Style
Pork or chicken boiled with local herbs, ginger, garlic and green chilli until tender...
Tripura Chuwarak Rice Beer Tripuri Fermented
Lightly fermented rice beer made using a traditional starter cake — the ceremonial...
Tripura Bananas Leaf Wrapped Rice Cake Tripuri
Glutinous rice wrapped in banana leaves and steamed — a simple, fragrant preparation...
Tripura Muya Berma Bamboo Shoot Fermented Fish Stir
Bamboo shoots stir-fried with berma (fermented fish paste), green chilli and garlic in...
Tripura Kosoi Borok Leafy Green Boiled Tripuri
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Mizoram Bai Mizo Pork Bamboo Shoot Boiled
Pork cooked with bamboo shoots and local leafy greens in water without any oil — the...
Mizoram Sawhchiar Rice Porridge Mizo Congee
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
Mizoram Zawng Tui Pork Broth Mizo Soup
A clear pork broth prepared by slow-simmering pork with ginger, garlic and green...
Mizoram Anpui Beef Fermented Vegetable Preparation
Beef cooked with anpui — a fermented leafy vegetable paste similar to but distinct...
Mizoram Chicken Mizo Style Simple Garlic
Chicken pieces boiled with generous garlic, ginger and green chilli without oil — the...