Pesara Garelu
Classic Andhra dish — pesara garelu made with moong dal vada.
510 recipes found
Classic Andhra dish — pesara garelu made with moong dal vada.
Classic Andhra dish — majjiga charu made with spiced buttermilk.
Classic Andhra dish — kobbari annam made with coconut rice Andhra style.
Classic Andhra dish — ugadi pachadi made with new year chutney mix.
Classic Andhra dish — ravva upma made with semolina upma Andhra style.
Roasted flaxseed chutney with garlic and dried chilli — the nutty protein condiment of Bihar
Sweet and sour pumpkin with panch phoron and amchur — the everyday Bihari vegetable
Red lentil dal with a sharp ghee and garlic tempering — the quick weekday dal of Bihar
Kerala-style thoran — dry stir-fry of cabbage with fresh coconut in coconut oil.
Kerala-style thoran — dry stir-fry of beetroot with fresh coconut in coconut oil.
Kerala-style thoran — dry stir-fry of raw banana (pachakaya) with fresh coconut in coconut oil.
Kerala-style thoran — dry stir-fry of French beans with fresh coconut in coconut oil.