Jharkhand Chana Dal Khichdi Red Lentil One Pot Tribal
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
978 recipes found
A thick, comforting porridge of rice and split chickpea lentils cooked together with...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
Crispy fried lentil fritters made from ground urad dal with onion and green chillies —...
Crispy fried patties made from soaked sago pearls, mashed potato and peanuts — popular...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Colocasia leaves spread with a spiced gram flour batter, rolled tightly and steamed —...
Tender lamb pieces braised in a thick yogurt and gram flour gravy with aromatic whole...
Flattened rice (chire/poha) tossed with fried potatoes, green peas, fresh coconut,...
Puffed rice tossed with mustard oil, raw onion, green chilli, tomato, boiled potato,...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Minced mutton blended with soaked chana dal and spices, shaped into flat patties and...
A slow-cooked mutton preparation with a distinct spice blend from Rampur — a princely...