Meghalaya Dohbah Pork Cooked Smoked Bamboo Shoot Khasi
Pork cooked with smoked bamboo shoot in the Khasi style — the sour, smoky, deeply...
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Meghalaya Saw Khasi Bitter Pungent Green Vegetable Boiled
Bitter wild greens of the Khasi Hills boiled with ginger and sesame — the everyday...
Jharkhand Baingan Chokha Flame Roasted Smoky Brinjal Mash
Brinjal charred over a flame until smoky inside, mashed with onion, green chilli and...
Meghalaya Doh Syiar Chicken Boiled Khasi Ginger Turmeric
Chicken simmered with ginger, turmeric and black pepper in a clear broth — the Khasi...
Meghalaya Garo Wak Pork Bamboo Fermented Tribal Northeast
Pork slow-cooked with fermented bamboo shoot and local spices in the Garo tribal...
Jharkhand Badi Sabzi Sun Dried Urad Dal Dumpling Tomato Curry
Sun-dried urad dal dumplings cooked in a simple tomato-onion curry — the preserved...
Meghalaya Galda Pura Garo Rice Beer Traditional Fermented Drink
Fermented rice beverage made with traditional Garo yeast starter — the ceremonial and...
Jharkhand Chana Dal Khichdi Rice Forest One Pot Meal
Rice and chana dal slow-cooked with whole spices into a hearty one-pot meal — the...
Jharkhand Mahua Flower Sacred Forest Jaggery Ladoo Sweet
Dried mahua flowers ground and mixed with jaggery and ghee into sweet balls — the...
Meghalaya Jaintia Doh Pork Sesame Black Curry Jaintia Hills
Pork cooked in a black sesame paste gravy — the signature preparation of the Jaintia...
Jharkhand Bamboo Shoot Khorisa Fermented Sour Tribal Curry
Fermented bamboo shoot cooked with mustard seeds and local spices — the tangy pungent...
Meghalaya Momo Meat Dumpling Tibetan Nepali Meghalaya Style
Steamed dumplings filled with minced pork and cabbage with ginger and soy sauce — the...