Panta Bhaat Fermented Rice Water Rice
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
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476 recipes found
Lucknow Shami Kebab Minced Mutton Disc
Mutton minced with chana dal and whole spices, slow-cooked until dry, then shaped into...
Banarasi Dum Aloo Varanasi Potato Curry
Small potatoes fried whole until golden then cooked in a thick, spiced yogurt and...
Dhokar Dalna Bengali Lentil Cake Curry
Firm chana dal cakes cut into diamond shapes, lightly fried and simmered in a mildly...
Lakhnaui Nahari Slow Cooked Mutton Trotter Broth
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
Mathura Peda Milk Sweet UP Temple Offering
Reduced milk solids cooked with sugar and cardamom until firm, shaped into flat rounds...
Papdi Gathiya Crispy Flat Gram Flour Snack
Flat, thin, crispy gram flour sheets fried until paper-thin and very crunchy — eaten...
Bundelkhand Til Ki Barfi Sesame Jaggery Sweet UP
White sesame seeds cooked with jaggery to the hard crack stage and pressed into firm...
Awadhi Nalli Nihari Slow Cooked Lamb Shank
Lamb shanks with bone marrow slow-cooked for hours in a deeply spiced, thick broth...
UP Arvi Taro Mustard Preparation Rural
Taro root cooked with mustard seeds, garlic and dried red chilli in mustard oil until...
Amiri Khaman Dry Crumble Chickpea Snack
Steamed khaman (gram flour cake) crumbled into small pieces and stir-fried with oil,...
Telangana Sakinalu Rice Sesame Festival Crisp
Crispy, thin, spiral-shaped rice and sesame crackers deep-fried until golden — the...